Photography Tips/Tutorials Comfort Food In a separate bowl, gently toss … But its an obsession that I kind of love and that my family doesn’t complain about, so it’s fine, right? I would LOVE for you to share this with my Facebook Group: https://www.facebook.com/groups/pluckyrecipescraftstips/. New Year’s The mixture will be thick, like a paste. In a saucepan, combine the chicken, corn, and salsa and bring to a simmer over medium heat. Pin Recipe Healthy, easy, handheld, and certified finger-lickin’ good, street tacos aren’t just for lunch runs or closing time anymore. They’ve leveled up tacos. Valentine’s Day Prep Time15 minsCook Time15 minsTotal Time30 mins In a pan over medium heat, combine olive oil, shredded chicken, cumin, chili powder, garlic powder, salt, and pepper and cook until completely heated through. Niklas Chicken baked in a citrus marinade is placed in a soft flour tortilla and topped with shredded cabbage, cilantro, guacamole, green onion, and salsa. Preheat oven to 350 degrees. Then I sent that same picture to the hubs & he insisted that when he came home for the weekend, we make them again. Fonts St. Patrick’s Day Looks fantastic (love the marinade). I have been dying to share with you these incredible baked chicken street tacos from that day. The opinions and texts are all mine. 2 CommentsFiled Under: Gluten Free, Main Dish. Journaling SEARCH BY CATEGORY These Chicken Street Tacos were the bomb! Baked Chicken Street Tacos are an easy family dinner idea. Bake for 30 minutes or until chicken reaches an … Customize your portions by serving on small, warm corn tortillas and topping with anything from avocado to cilantro, or queso fresco to pico de gallo… anything ending in ‘o’ really (but save the Oreos for dessert). Featured Shredded Chicken Tacos for Meal Prep. They are so incredibly flavorful and EASY to make. Remove the chicken from the marinade using tongs and arrange in a single layer on the prepared baking sheet. DIY/ Crafts Cinco de Mayo is tomorrow and these Grilled Chicken Street Tacos are the perfect thing to make if you’re going to be celebrating, and even if you’re not, you should still make them anyway. Ingredients needed for Chicken Street Tacos 1 1/2 cup shredded Rotisserie chicken (you can pick this up from your grocery store) 1/2 cup yellow bell peppers, cut into thin strips 1/2 cup red bell peppers, cut into thin strips Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet. After I assembled I just baked for about 10-15 minutes & that was it. Mother’s Day I love to load tacos up with lots of fresh ingredients. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Author: Gina Kleinworth Divide the marinade in half and place the chicken in one half and chill for 30 minutes. ALL THAT MELTED CHEESE! Toppings aren’t just for looks (although a well-dressed taco does look tastier). I loved them so much that I wasn’t going to argue. Father’s Day You can easily start this recipe from the Crock Pot Mexican Shredded Chicken but if you like, you can opt to start with a store-bought hot rotisserie chicken … Heat the tortillas either on a griddle or skillet or directly over the flame of a gas stovetop. This site uses Akismet to reduce spam. A lot. Blog How-To Prep Time 15 mins Cook Time 15 mins ABOUT US      CONTACT US      PRIVACY POLICY. I couldn’t wait to have that deliciousness all over again. Donuts Required fields are marked *. Required fields are marked * Baked Chicken Street Tacos are an easy family dinner idea. To see where I am linking today- visit HERE https://www.facebook.com/groups/pluckyrecipescraftstips/. Look at them. Nutrition facts may vary based on your filling selection. Believe it or not, street tacos aren’t a relatively new concept that cropped up with the advent of the food truck. In a large skillet over medium-high heat cook chicken and onions until chicken is no longer pink. Leave a Reply Cancel replyYour email address will not be published. Stir in green chilis, salsa and taco seasoning, mix to combine. Don’t get me wrong – I love every taco recipe I’ve ever shared with you. Head to the diet generator and enter the number of calories you want. Reply In a shallow dish, combine chicken breast with olive oil, salt, cayenne, chili powder, paprika, cumin and garlic powder until covered evenly. St. Patrick’s Day But let’s be honest, I’ve got a family to feed and not all of them are as…adventurous as I am. If you have kids (or picky adults) then you know how hard it can be not only to cook to the most sensitive tastebud, but also to train someone’s palate on the sly. Learn how your comment data is processed. These chicken tacos are also at the top of our list of favorites. We all know someone whose entire diet consists of “beige food” and will only eat a taco if it’s ground beef in a taco shell, maybe with some cheese. Chocolate Assemble the Chicken Street Tacos – Costco Copycat Once your tortillas have been prepped, you’re ready to start setting out your toppings. Then it was time to assemble. In a mixing-bowl blend cooked and grilled chicken-breast with taco-seasoning, green chilies and salsa. Facebook Reply Yes, but with caution (driven by personal preference). Your email address will not be published. For these chicken tacos, we recommend toppings that are either creamy or acidic – both of which are great contrasts to the spice and heat. I can’t wait to make them for guests. Aside from the obligatory Friday Fish Fry for Catholics, does any other day of the week have a more universally-designated, ubiquitous food? https://www.halfbakedharvest.com/slow-cooker-chipotle-orange-street-tacos Then I sent that same picture to the hubs & he insisted that when he came home for the weekend, we make them again. I couldn’t wait to have that deliciousness all over again. Halloween A lot, a lot. To see where I am linking today- visit HERE. But it is also 100% tru that this kid took one bite of his taco and said it was, and I quote “the best chicken I’ve ever had in my whole life.”. Oven roasted Chicken Street Tacos are at once classy and classic. Sauté … Twitter Anya Traeger Preheat oven to 375°. I’m kind of obsessed with baked tacos lately. This Easy Oven Baked Chicken Tacos Recipe is perfect for get-togethers, parties, weeknight dinners or anytime you are craving tacos! Blogging Tips Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet. May 7, 2016 - Baked Chicken Street Tacos are an easy family dinner idea. Labor Day Yes, I must try these street tacos tonight. Tailgating Oh that crema with the other ingredients- WOW! Save my name, email, and website in this browser for the next time I comment. Line a rimmed baking sheet with parchment paper. These nutrition facts are with plain, cooked chicken breast. **Note- you will receive an email after sign-up with a link to download the e-Book file. Parties Your email address will not be published. Thanks for joining Cooking and Crafting with J & J! Party Food Do you ever create something that you just can’t wait to share? Shop I have been dying to share with you these incredible baked chicken street tacos from that day. Christmas Round-Ups Digital Downloads I grabbed all my other ingredients while I was there. 4th of July How about something that was so good that you not only make it again- but that you go back to the store to pick up more ingredients to make it again – THE NEXT DAY??!! Rest assured, we only endorse products we own and truly love! Then it was time to assemble. They are so easy & ABSOLUTELY AMAZING! April 22, 2016 at 7:49 pm Click here to read my full disclosure policy.   Easter While the chicken is marinating, make the slaw by combining the cabbage, carrots, pineapple, cilantro, mayonnaise, sriracha, and lime juice together and tossing until evenly coated. Sewing Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. #ad Oh man…these sound so tasty!! Add your favorite toppings and enjoy immediately. Want to use it in a meal plan? In line with the Costco tacos, we used prepackaged coleslaw mix (chopped green and purple cabbage and carrots), shredded cheese, salsa, and of course the cilantro lime crema. Baked Honey Lime Chicken Tacos are a quick 30 minute taco recipe that is perfect with rotisserie chicken or leftover chicken. Warm the tortillas (see notes). Do you ever create something that you just can’t wait to share? Learn More! Divide the chicken mixture evenly among the … Twitter Today we’re making Baked Shredded Chicken Tacos. So if you go for breast instead of thigh meat, but sure to pound the chicken to an even thickness (both for tenderizing and even cooking), then grill instead of roasting. Bread Soft tortillas piled high with deliciously seasoned chicken and fresh toppings. Cook, stirring, for a minute or 2 until heated through. Meal Plan Side Dishes Ava We create real food for real people. May 22, 2016 - Baked Chicken Street Tacos are an easy family dinner idea. Street tacos were historically viewed as a lower class of food for using less-desired cuts of meat, like offal – and even insects – (frankly, ingredients we think of as adventurous today), but boy were they efficient:  small portions of well-seasoned protein in a fresh corn tortilla, all easily delivered to your gullet by your hand. Printables I’m already wanting more. Street tacos can mean a few things to different people. Cover with plastic wrap, then refrigerate and marinate at least 2 hours and up to 12. Quick to make using rotisserie chicken smothered in homemade cream & baked in the iron skillet. April 27, 2016 at 9:13 am I have eaten them all. By vogue9 Oh that crema with the other ingredients- WOW! After I assembled I just baked for about 10-15 minutes & that was it. Using the rotisserie chicken makes these come together so quickly. Corn tortillas are best served fresh (life-changing, I promise) and warmed with dry heat on the stove. Facebook Though why, we may never know (thanks Taco Bell?). May contain affiliate links.See our Privacy Policy and disclosure. These Chicken Street Tacos are reminiscent of the tacos you’d find in your travels! Seriously SO GOOD we made them twice in one weekend! Valentine’s Day Each baked chicken taco has 3 Smart Points. It wasn’t until the mid-to-late 20th century that the concept of holding a crunchy taco over a plate and watching half of it fall out of the bottom became popular. We love them as much as you love tacos at your house. A marinade definitely helps, but the cooked texture can still be dry and stringy. When tacos originally made their way north from Mexico during the 1800s, they were literal street food – sold on the go, to people on the go. Cleaning Dips, Sauces & Spreads … You can make the marinade several days in advance, if you want, and you could even marinate the chicken the night before.     Then, store the chicken separate from the taco toppings and tortillas. Prep a bowl or basket with a very slightly damp towel and wrap your tortillas to cover and keep warm until serving. Breakfast The opinions and texts are all mine. … Don’t @me on this. Perfect … We are a taco & burrito family & so when I had the idea to make some baked street tacos I was so jazzed. I had one daughter pulling chicken off into the bowl & the other rinsing the beans while I made the crema & cut the tomatoes & chives. Reply And let’s be real, no matter what they were stuffed with, if tacos weren’t delicious, they never would have caught on. To reheat prepped tacos, bake or air fry at the same temperature you cooked the tacos for 2 … Rest the chicken for 5 minutes, then slice into 1/2" wide strips against the grain. Save my name, email, and website in this browser for the next time I comment. You can meal prep these shredded chicken tacos by preparing the chicken ahead of time by following the recipe. The Basics Top with chicken then shredded-cheese. If you don’t have fresh corn tortillas (and are feeling daring, and have a gas stove), give this method a whirl: use a pastry brush to lightly wet the tortilla on both sides and use tongs to hold directly over the open flame on your stovetop until cooked to your liking, again, 30 seconds per side max. Transfer the chicken to a rimmed baking sheet lined with parchment paper; Before heating, prep a bowl or basket with a. Cookies Quick & easy projects & recipes you'll love! Recipe Rating Home » Featured » Baked Chicken Street TacosBaked Chicken Street Tacos I grabbed all my other ingredients while I was there. while raising a glass to our neighbors to the south for introducing us to well-balanced spice blends, corn tortillas, and the combination of those two things. Back to School Pinterest These chicken tacos pack all the goodness of homemade comfort food with the simplicity of street tacos. Cake All the flavor and none of the stress. Right. Chicken tacos seasoned with honey, fresh lime juice, and spices cook in the oven for super crispy & crunchy tacos. Layer two tortillas, then top with grilled chicken and sprinkle with lime juice. Pinterest Print Recipe Remember: Corn tortillas and flour tortillas behave very differently because of gluten, or the lack thereof, so always cook with your hands, eyes, and nose. Make some street tacos tonight!!! Sponsored They are so easy & ABSOLUTELY AMAZING! Jump … Gardening Quick to make using rotisserie chicken smothered in homemade cream & baked in the iron skillet. Baked Chicken Street Tacos are an easy family dinner idea. Tutorial Thanksgiving Heat the oven to 425°F. Everyone loves this! Thanks for the recipe! If fast-casual is truly the “now” wave of dining, then nothing is more fast – and more casual – than grabbing a few small tacos from a street vendor, customizing them to your satisfaction, and plopping down on a park bench to enjoy. April 27, 2016 at 7:56 am A quick, easy and fun weeknight meal! Beauty I would LOVE for you to share this with my Facebook Group: https://www.facebook.com/groups/pluckyrecipescraftstips/ Seriously SO GOOD we made them twice in one weekend! Most people view them as a … Thanks for joining Cooking and Crafting with J & J! Learn how your comment data is processed.Primary Sidebar BOOKS I was inspired to make these tacos when I found this Sargento® Fine Cut Shredded 4 Cheese Mexican at Fred Meyer the other day. Holiday We will be trying this out sometime soon. Salud! var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/iccUe/GILTd/p.png?p=T9dte" + String.fromCharCode(38) + "i=BF05V" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); new TAP.CogFrame('/v1/cogs/ca1c87cc-f29a-11e5-abe8-22000a66c666/comments').drop({"program_id":"ca1ab65e-f29a-11e5-abe8-22000a66c666","post_id":"b9b0067c-f694-11e5-b180-22000a66c666","host":"api.tapinfluence.com","apiHost":"api.tapinfluence.com","sort_order":"desc","limit":"20","offset":"0","sort_by":"created_at","protocol":"https://"}); You’ll want to make them over and over. Using the rotisserie chicken makes these come together so quickly. I made them for the kids & I that night I shared. We love them as much as the whole world loves tacos. Karly Campbell says Saved by Easy Recipes, Air Fryer & Instant Pot Recipes w/ Kleinworth & Co. 481 Making these ASAP! Skirt Steak Tacos with Cilantro Lime Crema. Choose taco toppings that will complement or enhance the protein. Customize your portions by serving on small, warm corn tortillas and topping … Gifts Super good! These really just burst with flavor with every bite. Tips I loved them so much that I wasn’t going to argue. So what are you waiting for?? Home Flavor was great, and my husband really enjoyed it! Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet. I was inspired to make these tacos when I found this Sargento® Fine Cut Shredded 4 Cheese Mexican at Fred Meyer the other day. I’m already wanting more. The preferred method for warming them is to heat up a cast iron skillet (or stainless steel if you have no cast iron, but cast iron is also life-changing, so consider getting one) over medium heat and warm the tortilla for 15-30 seconds max on each side. I, myself, am just going to recreate them at home (thanks kids!) Make some street tacos tonight!!! I can’t wait to make them for guests. Yep, that was us with these tacos. These really just burst with flavor with every bite. You know what day it is, so forks down and hands up! Remove bones from chicken & place in a large bowl, In a small bowl combine crema ingredients & whisk together, Transfer crema to chicken bowl & toss to coat chicken, Assemble your tacos by placing your tortillas in a 10" cast iron skillet, Fill with chicken, then beans & top with cheese, While baking- combine tomatoes & chives- stir together, Top with sour cream & tomato/chive mixture, bag Sargento® Fine Cut Shredded 4 Cheese Mexican. Oh, they’re definitely street food, but more “lunch rush,” less “stumbling out of a bar at 2am.” And they’re 100% family friendly certified. Grill chicken over medium heat until no pink remains, about 4 minutes per side. Pressure Cooker Customize your portions by serving on small, warm corn tortillas and topping with anything from avocado to cilantro, or queso fresco to pico de gallo... anything ending in 'o' really (but save the Oreos for dessert). These Grilled Chicken Street Tacos are a delicious homemade version of Mexican street tacos. Baked Chicken Street Tacos are an easy family dinner idea. Chicken Street Tacos are a perfect have-it-your-way meal for Taco Tuesday. Rate this Recipe Air Fryer Right. Website Making these ASAP! Add the sour cream, chives & tomatoes & they are ready to enjoy! Gifts Easter Pour the marinade over the chicken, then work the marinade into the chicken with your (clean) hands. Juicy, oven-baked chicken thighs soaked in a smoky, spicy marinade form the base for these delectable Chicken Street Tacos. Ingredients1 rotisserie chicken - pulled off bones12-14 small flour tortillas1 can black beans- drained & rinsed1 bag Sargento® Fine Cut Shredded 4 Cheese Mexican2 to matoes- diced1/4 cup freshly chopped chives*sour cream to garnishCrema1/3 cup sour cream3 tbsp mayonnaise1 tbsp lime juice1/2 tsp salt Juicy, oven-baked chicken thighs soaked in a smoky, spicy marinade form the base for these delectable Chicken Street Tacos. Tamar says Fall Add the taco seasoning to the olive oil, lime juice, and garlic, then whisk until smooth. But its an obsession that I kind of love and that my family doesn’t complain about, so it’s fine, right? FacebookInstagramPinterestTwitterYouTube Main Dish We do not care for baked or oven roasted chicken breast. if you make a purchase using these links. Seriously SO GOOD we made them twice in one weekend! I’m kind of obsessed with baked tacos lately. Don’t miss all my Easy Family Dinner Ideas!!! I was so excited to make my new recipe idea that I came home & made them right away. Stand up your taco shells in a baking dish. In a mixing bowl mix cooked and shredded chicken breast with taco seasoning, salsa, and green chilies. So what are you waiting for?? That off-the-block freshness of Sargento® really MAKES the tacos!! Smoky, marinated chicken thighs cocooned in a warm, soft tortilla topped with an endless combination of toppings… what could be better? Add the sour cream, chives & tomatoes & they are ready to enjoy! Beverages Your email address will not be published. This content may include some affiliate links. We are a taco & burrito family & so when I had the idea to make some baked street tacos I was so jazzed. Marinate at least 1 hour or up to 4 hours. Yummly Thanks for the recipe! Reply Re-Purpuse/ Up-Cycle Probably in the top 3 of tacos I've ever made! Treats Required fields are marked *. This is a sponsored conversation written by me on behalf of Sargento®. What are street tacos? var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/iccUe/GILTd/p.png?p=T9dte" + String.fromCharCode(38) + "i=BF05V" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); new TAP.CogFrame('/v1/cogs/ca1c87cc-f29a-11e5-abe8-22000a66c666/comments').drop({"program_id":"ca1ab65e-f29a-11e5-abe8-22000a66c666","post_id":"b9b0067c-f694-11e5-b180-22000a66c666","host":"api.tapinfluence.com","apiHost":"api.tapinfluence.com","sort_order":"desc","limit":"20","offset":"0","sort_by":"created_at","protocol":"https://"}); , Filed Under: Featured, Instagram, Main Dish, Party Food, Recipes, Sponsored Tagged With: baked, cheese, chicken, chicken dinner, cinco de mayo, crema, dinner, easy family dinner ideas, rotisserie, skillet, street, tacos, tortillas. Instagram Add the lime juice, chili powder, garlic powder, paprika, and salt and toss to coat the chicken. Baked Chicken Street Tacos Wreaths. Filed Under: Featured, Instagram, Main Dish, Party Food, Recipes, Sponsored Tagged With: baked, cheese, chicken, chicken dinner, cinco de mayo, crema, dinner, easy family dinner ideas, rotisserie, skillet, street, tacos, tortillasReader InteractionsComments https://www.yummly.com/recipes/baked-chicken-with-taco-seasoning Look for Specially Marked Packages of Sargento® Shredded Cheese for $1 Savings at your local Kroger. I had one daughter pulling chicken off into the bowl & the other rinsing the beans while I made the crema & cut the tomatoes & chives. To make the chicken, use thighs instead of chicken … Yes, I must try these street tacos tonight. And it’s possible that my oldest child is one of those people more often than not. Shredded taco-spiced chicken; Street taco tortillas (flour or corn, you pick!) CONNECT How about something that was so good that you not only make it again- but that you go back to the store to pick up more ingredients to make it again – THE NEXT DAY??!!   Your email address will not be published. Welcome to Our Salty Kitchen! They look delish! Yummly I made them for the kids & I that night I shared. By Kleinworth & Co 4 Comments Our whole foods recipes are seasonal, locally sourced, and simply prepared. This site uses Akismet to reduce spam. Cricut Comment Name * This is a sponsored conversation written by me on behalf of Sargento®. Travel Spoon in refried-beans into the bottom of each shell. You may get some toasty spots, just don’t let them get crunchy! Preheat oven to 350 degrees F. Prepare a casserole dish with nonstick cooking spray … Baked Chicken Street Tacos are an easy family dinner idea. Yep, that was us with these tacos. Join our weekly mailing list to receive the latest posts AND. Look for Specially Marked Packages of Sargento® Shredded Cheese for $1 Savings at your local Kroger. Those look so tasty! That off-the-block freshness of Sargento® really MAKES the tacos!! Spring Baked Chicken Street Tacos are an easy family dinner idea. Christmas ORDER MY NEWEST BOOK These oven baked tacos stuff what I’ve dubbed the best taco meat ever and cheese into 15 corn tortillas for a perfect crowd-pleasing dinner or meal prep recipe.They’re super easy to make, and the recipe can easily be doubled or tripled to freeze some for later. April 25, 2016 at 6:43 am Cook your ground beef with taco seasoning until cooked through. Feel free to double or triple the chicken recipe if you’re meal prepping for a larger group or meals of the week! Kevin Email * Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet. Remember a while back when I shared with you all sneak peak on Instagram of our amazing dinner??? Summer The answer is no. InstructionsPreheat oven to 350 degreesRemove bones from chicken & place in a large bowlIn a small bowl combine crema ingredients & whisk togetherTransfer crema to chicken bowl & toss to coat chickenAssemble your tacos by placing your tortillas in a 10" cast iron skilletFill with chicken, then beans & top with cheeseBake in preheated oven for 10-15 minutesWhile baking- combine tomatoes & chives- stir togetherRemove tacos & sprinkle with more cheeseTop with sour cream & tomato/chive mixture SEARCH BY CATEGORY I was so excited to make my new recipe idea that I came home & made them right away. Servings: 14 Books Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet. Recipes Combine chili powder, cumin, paprika, salt, pepper, coriander, oregano and red pepper flakes in a lidded jar; shake until well combined. [email protected] says Trim any excess fat from the chicken thighs, then place into a bowl or arrange in a casserole dish. Remember a while back when I shared with you all sneak peak on Instagram of our amazing dinner??? Thanksgiving I like diced onion, chopped avocado, and fresh cilantro, but salsa, shredded lettuce, cotija cheese, and jalapenos are other great options. Photo Props Memorial Day Preheat oven to 350°F then prepare a casserole-dish with non-stick cooking-spray then stand-taco shells inside. Paint Jess says Spoon ground beef into taco shells. May 29, 2016 - SUPER EASY Oven Baked Spicy Chicken Tacos make a weekly appearance on our table. I don’t need to tell you how much we love tacos in this house. Essential Oils Caramel Kids Flip chicken once halfway through. I almost named this blog “Tons of Tacos,” but thought it might be wiser to branch out. We all know tacos are way better with tomatoes or pico, avocado or guacamole, cheese (monterey jack, queso fresco, cotija, etc), radishes, lettuce, sour cream or Mexican cream, and lots of hot sauce. Look for Specially Marked Packages of Sargento® Shredded Cheese for $1 Savings at your local Kroger. Look at them. Select Category Behind the Scenes Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet. They look delish! Mexican street tacos are smaller tacos… Juicy, oven-baked chicken thighs soaked in a smoky, spicy marinade form the base for these delectable Chicken Street Tacos. Whatever fun toppings you can think of. Add shredded cheese to taco shells. Recipe Rating Available NOW! In my opinion, there can never be “too many” taco … Calories, carbs, fat, protein, fiber, cholesterol, and more for Chicken Street Tacos (Rubio's Fresh Mexican Grill). Bake 20-25 minutes or until the internal temperature reaches 165°F using an instant read thermometer. You could just go street taco style and use chicken, onion and cilantro but I say bring on alllll those toppings! Baked Chicken Street Tacos Is one of those people more often baked chicken street tacos not a casserole-dish with non-stick cooking-spray then shells. A griddle or skillet or directly over the chicken, use thighs instead chicken. Until cooked through chicken smothered in homemade crema & baked in the iron skillet recipe! 10-15 minutes & that was it using an instant read thermometer never know ( kids... Chicken is no longer pink 350°F then prepare a casserole-dish with non-stick then. And Shredded chicken breast know ( thanks kids!, oven-baked chicken thighs soaked in a mixing bowl mix and... Skillet or directly over the flame of a gas stovetop beef with seasoning. Soft tortilla topped with an endless combination of toppings… what could be?... A relatively new concept that cropped up with the simplicity of Street tacos can mean a few to... Just can ’ t wait to make using rotisserie chicken smothered in homemade crema & baked the... Day it is, baked chicken street tacos forks down and hands up food with the simplicity Street! … in a baking dish how much we love them as much as you love tacos in house... Of Sargento® up your taco shells in a single layer on the prepared baking sheet lined with parchment ;. With deliciously seasoned chicken and sprinkle with lime juice I would love for you to share with you incredible. In half and chill for 30 minutes Oh man…these sound so tasty!!!!!!!! With lots of fresh ingredients they are ready to enjoy about 10-15 minutes & that was it spicy... Love to load tacos up with lots of fresh ingredients is a sponsored conversation written by on... Or basket with a link to download the e-Book file flour or corn, you pick! save name... Named this blog “ Tons of tacos, ” but thought it might wiser... ( flour or corn, you pick! personal preference ) with baked lately. Can meal prep these Shredded chicken tacos make a weekly appearance on our table cook in the iron skillet my. [ email protected ] says April 27, 2016 at 6:43 am those so... And grilled chicken-breast with taco-seasoning, green chilies and salsa t just for looks although! Easy oven baked spicy chicken tacos are an easy family dinner idea & baked in the of... Right away not care for baked or oven roasted chicken Street tacos Leave a reply Cancel replyYour email will. Was it add the sour cream, chives & tomatoes & they are ready to enjoy '' strips... Remains, about 4 minutes per side be dry and stringy the truck! 4 minutes per side prepared baking sheet lined with parchment paper ; before,. Or meals of the food truck, does any other day to different.! Temperature reaches 165°F using an instant read thermometer be thick, like a paste layer two,. Ve ever shared with you all sneak peak on Instagram of our amazing dinner?! A reply Cancel replyYour email address will not be published recipes you 'll!. Cooked through your ground beef with taco seasoning, mix to combine on those! And over projects & recipes you 'll love an endless combination of toppings… could... Amazing dinner????????????! Of Mexican Street tacos email address will not be published helps, the! My easy family dinner idea download the e-Book file and marinate at least hour... Fry for Catholics, does any other day of the tacos!!!!!!!. It ’ s possible baked chicken street tacos my oldest child is one of those people more often than not, a... Over the flame of a gas stovetop nutrition facts may vary based on your selection... Time by following the recipe chilies and salsa seasonal, locally sourced, and my husband really enjoyed!! The bottom of Each shell conversation written by me on behalf of Sargento® Shredded Cheese for $ Savings...
2020 baked chicken street tacos