, Dear Olena, I was so happy to run across your web site last night when I brought a 3 lb. You do not want to brine the turkey in hot liquid because it will start the cooking process. But I borrowed her idea for this roast. I grew up in Ukraine on real food. Using juice as a base for the brine will impart the meat with a mild, fruity flavor. I am so happy to hear this Gail. The turkey turned out flavorful and moist! Does the nutrition facts include the gravy? I don’t like the dark meat and it is such a pain to carve. . You can use any kind of smoker. Add the salt and gently stir until the salt is dissolved. It also took way less time to reach the 160 degree temperature. … Place the trivet and turkey breast … Resist the urge to keep on checking on the meat. Hello! I had no idea it would heat up so much more while resting. Using a sharp knife, remove the casing and slice. We found another friend who will use the large turkey we had purchased, so that’s good, but I didn’t know how to make the small roast. Cooking this tomorrow, for the 4th. Buttermilk is a great base for brines because it sticks to the turkey better. Easy recipe with fantastic results! If I want to cook the turkey breast in the Dutch oven with the lid on, is there a difference in oven temperature or time it takes to cook the meat? Now I am going to try it and make a Thanksgiving dinner for myself since my health doesn’t allow me to go where I was invited. The oil and the rub mix will form a paste. Thanks for taking time from your busy schedule to let me know you enjoyed my recipe. Anything else I can use to replace the Rosemary? can i make roast without the garlic cannot have it allergies. Preheat your smoker. Tried it. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! So happy to hear, Nancy! Make sure that your wood does not contain chemicals. Glad the turkey roast turned out nice and moist. Great! I hate when a recipe only says cook to a certain temperature. Hi Roberta. It all depends on your preference. Garnish it: To make up for the presentation points, you might get a whole bird, and try garnishing your platter and/or charger plate underneath with grapes, pears, apples, magnolia leaves, or citrus like satsumas with the leaves on. Will now be my Thanksgiving favourite. Show me what you are making! I am so thankful that you enjoyed my recipes Veronica! I normally don’t do well with gravy, but I’m going for it. Here’s wishing you and yours a wonderful holiday season! Serve warm at a Holiday table, cold as an appy or use in sandwiches instead of deli meat. How should I cook it? Prep Time: 10 minutes plus 4-10 hours of brine time. Thanks for the very clear instructions! Carefully run your fingers between the skin and the flesh … I sent it to my sister in CA and she’s going to use it for her Christmas turkey. I would remove it, run out and buy kitchen twine, even in a dollar store, and tie roast with it after removing plastic. Serve with a turkey roast. I agree that this would be a great substitute to buying deli meat. Use sponges to pat the meat dry. I would put them far from each other so they roast, I mean not touching. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. Thanks for sharing your amazing review Jennifer! That is so amazing to hear! Just like I did in the photos! Entire roast is stuffed with garlic, herb crusted with fresh rosemary and baked until juicy. If you made your own brine, you will have to cool down the brining mixture. As an adult, I tried many diets without results. It was better the next day for sandwiches. In a pinch, you can add ice to speed up it's cooling. I would cook chicken first and you can always reheat it covered at 350 before serving. Great recipe will definitely do this one again. That means the average turkey breast will take about 6 hours to cook all the way through on a smoker. Once the temperature of the smoker holds steady at around 230-240 degrees, put the turkey skin-side down directly on the smoker grate for a few hours. And it might shorten cooking time. Resting is not only to get the meat to the desired temperature, but it is also to let the liquid inside the turkey to redistribute. OK. You might notice a slight pinkish color on the turkey when you pull it out of the brine, but it won’t be noticeable once it is cooked. If you want something more complex, you can add a few more seasonings. It will add a deeper and richer taste to the meat. Fresh herbs are amazing with turkey! I have never seen a roast in plastic. It can be mixed with other wood, like hickory or apple. If you liked what you read, please share it with a friend. I would not cook anything with plastic. We made this roast turkey recipe for Thanksgiving. My family love it! Your recipe was amazing, your directions were crystal clear, and the turkey was delicious. Taking small handfuls of rosemary pat it onto the roast, then sprinkle some. Hello! I think it just got overcooked. I was wondering if I could use butter instead of olive oil? So happy to hear, Tracy! You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Tag @ifoodreal or #ifoodreal on Instagram. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. So glad I didn’t need it!). If your turkey breast overcooks and it tastes dry, there’s no way to fix it but there is a way to cover it up. Boneless Turkey Breasts. A good tip is to place the whole bag in a large bowl to catch any drippings in case of leakage. I’ll let u know in about 3 hours how it turned out. I do have a question tho. Thank you again!! Next, you have to pay attention to the temperature of the turkey breast. Pour chicken stock into the hot … My name Gerald. Could I cut slits into the plastic for the garlic and herbs? If you’re in Canada, you’re going to find this turkey breast roast at Save-On-Foods. Jane. The pics are super-helpful. You put a smile on my face.. You have a wonderful Thanksgiving. If I cook the roast in my main oven early would it be ok to serve a couple of hours later? :) Enjoy! I have never been able to “boil water without burning it” as the saying goes. This recipe is a keeper. So happy your Easter dinner turned out well. A half breast will feed two to four people, while a full breast will feed six to eight. This will infuse extra moisture into the meat, preventing it from drying out as it cooks. This recipe takes less than 2 hours to make! Or I have a surprise for you – it makes the best homemade healthy sandwich meat year round. I had come across your recipe a few days before and it looked simple enough for even me to do. Strain the liquid through a sieve and into a pitcher. The stress-free recipe for Thanksgiving, it's perfect for holidays (Paleo Thanksgiving Recipes), dinner parties, or just casual dinners. Perfect juicy turkey! Too dry, or not done. However, he took the plate I offered him. This recipe is so easy and so flavorful. As an adult, I tried many diets without results. The words “boneless” and “breast” might make you think of dry, flavorless meat, but the brining and smoking process will completely offset any misconceptions. Two ingredients and some fresh herbs are all that is required. Jessica! This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, 2 bottles of 64-ounce Cranberry-Pomegranate juice. Can you really overdo it on garlic?! One way to dish up this protein is by smoking it. Hello, i just wanted to let you know that i have always made a 10 lb. Your email address will not be published. Take away the poultry breast from the outer packaging, departing the string netting that covers a boneless breast in position. You left out #5: Got a free turkey breast from the grocery store for the holidays, don’t know what to do with it so I defrosted it for this recipe and still haven’t cooked it by June :+). Fresh sage sounds wonderful, Laura. and so simple to prepare. Add the salt and gently stir until the salt is dissolved. Place roasting pan with juices from cooking turkey roast on medium heat. Thanks for a great recipe. Cooking two 3lb turkey boneless breasts. Smoking is all about the slow and low combination. You can take out the turkey when the thickest part of the meat reaches a temperature of 160 degrees. I have a 12lb boneless turkey breast. :), Staring this right now I just need fresh rosemary. Aw, that is so amazing to hear! You can pick up commercially available pre-soaked wood chips or you can use wood chunks. Love us the white meat seasoned well. The turkey breast I have says savory. Delicious and so easy! You can use water or other liquids like water, apple juice, or even beer. The temperature will continue to rise as it is resting. I found your recipe and did as you suggested. Now for over 10 years, I cook quick and easy healthy meals for my family. Making your boneless turkey breast tender and juicy is all about following a few crucial steps. Seal the bag. My husband and I followed your roasted turkey breast recipe for Thanksgiving yesterday. You need a new knife. Glad you enjoyed the recipe, Mary Ann! Great recipe for my first try at a turkey breast! Whisk well with a fork, pour back into the pot and whisk until gravy starts boiling. My name is Olena Osipov. Hickory has a versatile, familiar flavor. I basted with olive oil throughout the cooking process since the turkey took about 2+ hours to reach 165 degrees. This recipe, prepared exactly as you stated, came out exactly as you said it would. Hello! Hello Olena, This recipe helped deliver a juicy & flavorful meal, not easy with only white meat. If at first you don’t succeed, try and try again! Any tips? Humidity is important if you want to have a smoke ring on the meat of your turkey. Make sure that your wood does not contain chemicals. Make sure that the brining liquid is less than 40 degrees to minimize the risk of bacteria growth. In our case the breast has the skin on, so we are going to make it a little crispy. My husband thought it was better then my normal dinner. Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. Thank you for your instructions! Leftovers would make wonderful sandwiches! Add white wine, butter, salt and pepper. Then, flip it over to cook evenly. Incredible flavor! Your choice of wood will influence the smoke flavor of the smoked turkey. Smoked turkey is best served at room temperature. Can’t wait to try this. I couldn’t find that at my grocer. It was fantastic, moist, and had great flavors. Every year I say I am not going to cook a turkey for the holidays. When I was little in Ukraine, my mom would often roast a pork roast stuffed with garlic and rubbed with spices. I am doing it again today. Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. Your email address will not be published. . Turkey gets its time to shine during Thanksgiving. Turn off the stove and let the ingredients stand for about 30 minutes, making sure the pot is still covered.
2020 boneless turkey breast recipe