Find more brownie recipes in the Recipe Index. How to make Peanut Butter Frosting & the chocolate drizzle. Chocolate chips: I used semi-sweet chocolate chips, but any kind will work. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Using a 2-tablespoon cookie scoop, or your hands, form approximately 12 to 13 equal-sized mounds of dough, roll into balls, and flatten about halfway. It's hard to eat just one! Add the chocolate chips, peanut butter chips, and stir to combine. Gradually add powdered sugar, blending with whisk until smooth; cool slightly. This may not be breaking news but peanut butter and chocolate is one of the best flavor combinations in the world! They’re perfectly fudgy, and the peanut butter swirl (aside from being drop dead gorgeous) pairs wonderfully with the bittersweetness of the chocolate and the cocoa powder in the brownie batter. If you’re a chocolate and peanut butter fan looking for a quick and easy treat, then I think you’ll love these Peanut Butter Chip Brownies. Read my disclosure policy. Chocolate Peanut Butter Brownies. I love brownies and I love peanut butter and this recipe has quickly become a favorite around my house. Using cocoa powder means these delicious chocolate brownies are a one bowl, one pan recipe so clean up is just as easy as making them. Fold in the chocolate chips and 3/4 cup of the peanut butter chips. Combine flour, baking powder and salt; gradually add to creamed mixture. When the brownies are cooled, frost with peanut butter frosting and drizzle with melted chocolate. Share it to your friends and family! Brownies with peanut butter chips aren’t exactly revolutionary in the baking world, but I can tell you that they 100% get our seal of approval! If you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, I made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the baking time slightly --- you don't need a mixer to make this everything is mixed by hand and you won't even need icing on these, just serve these topped with ice cream, yield is only estimated. To make these bars, you’ll start with some melted butter … These brownies are amazing! Once all the batter is in the muffin cups, sprinkle with remaining peanut butter chips. If you’re a lover of all things chocolate and peanut butter combined, you’re going to love these peanut butter chip brownie cupcakes. We’ve talked on the phone and at one point when Bev and her husband Mitch moved to Kentucky because of his job, we were going to try and meet up. … Also, assume a longer bake time. Chocolate Chip Peanut Butter Brownies are full of oats, peanut butter and chocolate chips and topped with a simple peanut butter frosting. This recipe for Peanut Butter Chocolate Chip Brownies came from one of those people. Beverly and I were both members of an online baking/cooking forum that Duncan Hines had years ago. So fudgy and rich. I was at a Ladies' Coffee and one of the hostesses made these amazing peanut butter brownies. Good luck! Read my disclosure and copyright policy. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. These peanut butter-chocolate chip brownies taste so rich and decadent, you won't believe they boast just 125 calories and less than 5 grams of fat per serving. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. To keep the melted butter from becoming too hot, microwave in a glass bowl 30 seconds at a time until just a little over half melted.
2020 brownies with peanut butter and chocolate chips