Heat 1 tablespoon oil in a frying pan. My mum and her sister Josephine each had their own way of making steak filling for pies and both were equally mouthwatering and tender. 6. I would eat the whole thing! https://www.tantalisemytastebuds.com/cape-malay-pepper-steak-pie Can i use readymade pastry for this filling. Don’t want to keep cooking as they gravy will just burn. Wow that looks delicious! 2 tablespoons chopped dhanya. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. CREDITS. Take the chicken out of the refrigerator as the grill heats up. Could I make the pie and then freeze it and bake it 2 days later? I will have to pass this along to him and see what he thinks. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Chicken potpie and chicken potpie recipe using frozen puff pastry. … They came to be known as Cape Malays, and as a result of their influence, curry dishes are widespread in South Africa. Post was not sent - check your email addresses! Beginning in the 17th century, slaves from Indonesia and India were brought to work the farms of Cape Town, South Africa. 1 tablespoon flour. You could make a slow cooker steak pie, but I could never wait that long . Notify me of follow-up comments by email. The first time we traveled to South Africa for 196 flavors, I had prepared bobotie, a ground meat casserole with Indonesian influences, brought to South Africa by the Cape Malays in the seventeenth century. It makes an easy, tasty and nutritious family meal 2 hrs . Real Food . All other currencies are processed through PayPal. Today, we are headed to South Africa ahead of Freedom Day which will be celebrated on April 27th. After I moved to Dubai, Aunty Josie often sent a care package of her Steak and Kidney pie for me with my mum when she visited. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. June 2015 sees the launch of her first self-published hardback cookbook. Hi Jackie. Easy . 200g button mushrooms, sliced. Sorry, your blog cannot share posts by email. Alternately, the steak filling can be pressure cooked and then the gravy reduced before cooling. Fry chopped onions and garlic in olive oil. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. By: Fatima Asif Latif ♡ Picture credit: @latif_fati Recipe adapted from Ramadan delights INGREDIENTS. In a shallow large pan on medium to high heat , heat your oil and butter together , add your onions and stir fry for a few minutes , now add your chicken , salt , garlic and spices . canola oil 2 lb. Peel and chop the onions and set aside until required. It looks so hearty and satisfying. If South African beef and mushroom pies are not to your taste then check out these other recipes: Disclaimer: Nutritional information for the recipe is an approximation and varies according to the ingredients and products used. I’d love to make it for when guests come over. However, she recommended that I allow the pastry to chill before doing a few rolls and turns, because of how it gave the pastry some lightness. Form the dough into a ball and wrap in a damp kitchen towel to rest at room temperature for 30 minutes. The site currently attracts in excess of 600,000 visitors per month. Add the chicken thighs, pushing them … Heat the oil in a large, wide pan. Haha Amanda! and for how long do i bake this pie and at what temperature. This is definitely something delicious and different to make in winter. Season the chicken with salt and pepper and brown in batches, then set aside. My husband will pretty much eat anything that has the word steak in it. Learn how your comment data is processed. That pepper steak pie These are some great food recipe. During my childhood my mum always used sago for a thickener in her pepper steak pie filling recipe and used home made puff pastry for the base and lid. Roll out the lid of the pie and cover the filling. Lock the lid and cook on high for 3 minutes then reduce the heat back down to medium low. STEP 2 Cut any larger pieces so that all the pieces are approximately the same size. When the grill is ready, shake the excess marinade off, then place the chicken on the direct heat portion of the grill. The Illustrated Cape Malay Cookbook The author shares her intimate knowledge of the Malay culture and cuisine with simple, easy-to-follow recipes. This site uses Akismet to reduce spam. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! Make sure there is enough liquid or stock so that the meat doesn’t dry out, it shouldn’t be too watery though. Haha it seems many of us find ourselves in that same boat . Tip: Don’t forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the Easy chicken potpie recipe from Martha Stewart Living magazine. The best thing about this recipe for steak pie is that it doesn’t require fancy beef stock or any other ingredients that would not normally be found in a pantry. Add ginger, garlic, curry powder, paprika and tomato purée. Chicken & stuffing picnic pie. To add flavor to the slow cooked steak it is simmered with onion, garlic, fresh thyme, bay leaves, allspice and cloves. When the pot is hot, add one tablespoon of the oil and brown the steak in three or four batches, adding more oil as needed and taking care not to crowd the pot so that it boils instead of browns. Everyday Cape Malay Home Cooking From My Kitchen To Yours. The pressure cooker method is quicker and the meat gets tender but not as soft and melting as the longer slower cooking. Add the wine, boil for 5 min. Use the mushroom caps only and freeze the stems for soups or stocks. Stir in chicken and sauté. This Cape Malay Pepper Steak Pie recipe is inspired by the delicious and comforting beef pie (vleis pastei) and chicken pies (hoender pastei) of my childhood. I love recipes like this that you can bake & enjoy later. October 2016 sees her first ready mixed spice range launched. Add water, little by little, to form a workable dough. I saved two pieces when I made one on Christmas Day just for when I had to work late. Always remember life is short, so live it well and be kind. Looking for a quick dinner or a delicious dessert? It will be mine too :). This pie looks soooooo delicious and very easy to prepare. If cooking long and slow follow the first 8 steps but simmer, partially covered, on low for 75-90 minutes until the meat is tender. OMG..It looks damn delicious! What I’ve noticed over the years is that when you freeze pies already filled and then bake them they often turn out a bit doughy or wet on the underside because the filling defrosts and releases more liquid while it bakes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add the sago and ½ the butter, stirring to ensure the sago does not burn. This looks so good. 8. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Add chicken, salt, pepper and Aromat to taste and fry till browned. I love savoury pies! This made one large pie using a baking tin 30 cm long, 23 cm wide and 4 cm high. unsalted butter Add mushrooms and stir, set aside to cool, then put in fridge to chill completely. Let the cooked filling cool completely before using or the pastry will melt. Check whether the meat is tender and whether the gravy needs to be reduced further. I would like to try this in this today if possible. Heat the oven to 200 degrees celcius or 180 degrees in a thermofan oven / Gas mark 5 / 390 F. Bake the pie for 10 minutes then reduce the heat to 180 degrees celcius, fan 160 / Gas mark 4 / 350 F for a further 50-55 minutes until the pastry is golden and cooked through. If you have been put off making your own homemade halaal Pepper Steak Pie because you think it is too difficult, think again. Mix all masalas with chicken. Steak Pie, Steak and Kidney Pie and Chicken and Mushroom Pie were essential at our family feast days, whether it was Eid at our home or Christmas at one of my aunt’s homes. We focus on tried and tested halaal and Cape Malay recipes, culinary travel and meaningful living with an emphasis on compelling written and visual content. I think with our hectic lives we all tend to do that. Mindful Living. Roll out the pastry on a lightly floured work surface and cut out 4 pastry tops. Chicken fillets can be made very quickly so you need to stir-fry cubed fillets with a mixture of vegetables of your choice. In later years my mother often made a steak and mushroom pie recipe without sago, using the same hot water pastry that Aunty Josie used. After chicken has been marinated, put marinade #2 ingredients in a mixer and blend to fine paste. Fry onion until lightly brown 1 – 2 minutes. For both methods, remove the filling from the heat when done and allow to cool completely before filling the pie. To get new recipes delivered straight to your inbox, join our club and subscribe to Tantalise My Taste Buds. Heat oil in a large pot and fry the onions and garlic until soft. . Check the seasoning as the bisto also adds saltiness. This is tempting and it really looks so tasty! Add the chicken thighs and the water, place the lid on and allow the chicken to braise for about … Place the pie into the freezer for 20 minutes before baking. 6 Cape Malay Curry Recipes We Think You Need To Try | Crush chopped finely, approximately 2 large onions, finely grated, approximately 3 large peeled cloves, or beef stock if you want to be a bit fancy. The following recipe, however, should help you: Fry onion until lightly brown 1 – 2 minutes, Cook uncovered stir frequently for 7 – 10 minutes, Stir in milk and cook until sauce is smooth. Heat a medium sized pot on the stove to high heat. Heat the butter. I reheated the last two slices for dinner tonight and it was yum! Crimp the edges of the pie for a decorative finish. Wow, this recipe looks yummmmmy! I definitely fall into a rut of cooking the same 10 or so things I know I can pull off. The residual heat will pressurize the cooker and when the pressure valve rises start counting the cooking time for 25 minutes only. After 25 minutes remove the pot from the heat and allow the pressure cooker to depressurize according to the manufacturers instructions. Remember to defrost it in the fridge so the pastry doesn’t get all mushy. Ingredients. The steak and mushroom pie with shortcrust pastry recipe does not include any potatoes, carrots or celery and is pure meltingly tender steak and kidney or mushrooms. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Monday–Friday: 10:00AM–3:00PM Add the cooled pepper steak filling and top with the sliced hard boiled eggs. I added the bisto before allowing the meat to become tender in the pan…any ideas on how to rectify this? I’ve never done that before but I suspect you have the right idea. In the same pan on high heat, add butter, onion, chicken, garlic, salt and black pepper and spices and fry for five minutes, add mix veg, strifry until all moisture has cooked away, add cream and flour and stir. Slow Travel . Divide the Cape Malay chicken curry between four individual pie dishes and place on a baking tray. The site currently attracts in excess of 600,000 visitors per month. So I made a mistake whilst fasting and half asleep and cooking. Add garlic, thyme, mushrooms and peppers. In a high sided sauté pan or pot, melt the butter over medium heat and sauté the onions and celery … To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Add in potatoes cut in 4 (about ¾ potatoes) and 2 cups washed rice. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers). Add the Robertsons Cinnamon, Crushed Chilli and Ginger and fry for 2 minutes to cook the spices. The chicken and mushroom pie looks so tasty. Remove each batch of browned steak to a clean bowl and set aside until required. 3 ingredient hot water Flaky Butter Pastry, 3 ingredient home made Hot Water Flaky Butter Pastry, Citrus salad with pistachios and pomegranate, Tricolor Quinoa Salad with pomegranate, walnuts and feta, Cape Malay Sugar Bean bredie (Suiker boontjie bredie), Soul-satisfying Creamy Garlic Fusilli Pasta Recipe. Oh my Godness this look so yummy! When it comes to celebrating St. Valentine’s Day, if you make dinner … If the chicken is done, but the gravy hasn’t dried up yet, take the chicken out and let the gravy finish cooking. I am gonna try to make it next week, will let you know how it goes. Pie is the ultimate comfort food for winter. By this time the onions will be a deep brown and the mushrooms will be releasing some of their liquid. Also keep in touch on Facebook, Twitter, Pinterest and Instagram for more updates. I do like these pie kind of dishes, meat and pastries are so delicious together and very filling as well! My mother only ever used good old tap water if she felt a stew or savory pie filling needed it to stop from catching on the bottom of the pot. https://foodal.com/recipes/ethnic/cape-malay-chicken-vegetable-curry 2 oz. This, like all Cape Malay curries, has as many interpretations as there are cooks! If the liquid is reducing too much then add another 1/2 to 1 cup of water to maintain the gravy. I found this recipe not long ago and thought I can start training myself making curries with this recipe. Add to marinated chicken. If it looks too watery put it back on the stove without the lid and allow to reduce on medium high until the gravy is like thick cream or follow the optional step. 17 ratings 4.7 out of 5 star rating. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Don't cook each batch for longer than a minute or it will become tough. The trick to getting a deep rich gravy is caramelizing the onions until it is a rich caramel brown. This looks so yummy! Or should I make the meat mixture and refrigerate till the day I bake the pie? Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Add chicken to … Cut a few holes in the lid to let the steam escape during baking and decorate with pastry leaves. Don’t forget to share the recipe with your family and friends and #tantalisemytastebuds if you share one of my recipes that you made on Instagram! This home made Cape Malay Pepper Steak Pie is flavorful tender steak cubes in a rich onion and mushroom gravy between layers of buttery flaky pastry. Brush the lips of the pie dishes with some of the egg wash. Cover the pies with the pastry and make a small incision in the tops to allow the steam to escape. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Tantalise My Taste Buds | Publishing fabulous recipes + destination guides since 2015. To make the dough, combine flour and salt in large mixing bowl, then stir in oil. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. Add chopped dhanya and allow cooling before filling pie. Preheat the oven at 180°C. I’ll have to share this recipe with them. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. Check the seasoning before adding the bisto as it adds saltiness as well as thickening the gravy. My husband would definitely love it. Remove from the bisto and cook on low until soft so that it gets tender. It tasted fantastic . When the oil is semi hot, add chicken.-6 minutes. Search through our vast range of Pick n Pay recipes and get cooking like a pro. She has since published a further two Ebooks. Roll out the pastry for the base of the pie and line the pie dish or baking tin with the pastry. Aunty Josie used this easy 3 ingredient hot water Flaky Butter Pastry, that required chilling but no additional rolling, and added both beef kidneys and Bisto gravy granules to her steak pie filling recipe. I remember the taste of my mum and Aunty Josie’s steak pies and it is very different to the Worcestershire sauce infused British meat pie recipes. ZAR is paid through PayFast. ground lamb shoulder 2 tbsp. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Hours Add the remaining oil to the pot then add the onions, bay leaves, all spice berries and cloves and cook on medium low for 30 minutes. one pastry for top + one pastry for the bottom of this pie. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. The pie looks super tempting! Mouth watering!!! This recipe is my way of cooking a chicken … If you liked the recipe above please consider rating the recipe and leaving a comment below. 7. 1 medium green pepper, sliced. So tempting! Oh my goodness! When making small pies do you use a bigger cutter for the top? Read More... Join our Members-only club and receive monthly updates, free recipes and travel tips straight to your inbox. Heat a fry pan over medium heat and add a little bit of oil. When the onions are a caramel color add the grated garlic and cook together for another 2 minutes. This time, I chose another emblematic recipe from South Africa, but with British … https://www.food.com/recipe/chicken-pie-traditional-south-african-style-128411 Add the onion and fry for 5 mins until softened, stirring every now and then. Scoop out the meat and boil separately? Add the sliced mushrooms caps and cook another 8 minutes. You can make the pastry and freeze it and make the filling and freeze it separately too. The recipes are made from real food using quality seasonal ingredients. Cover and cook for 5 minutes. Thanks for sharing your recipe. The Cape Malay people originate from the earliest Dutch slaves. Want more? I am drooling from the crust alone! Time to mix things up and try this! OMG that looks amazing! If the gravy is too watery then allow to reduce further or follow the optional step. Definitely something to shake me out of cooking the same dozen things over. I’m not a huge fan of savory pies BUT I know my family will love it. Remove the spice bag as … You can add more masalas to your liking. Cook on medium low for another 20 minutes until the gravy is shiny and no longer watery. It is called Cape Malay Chicken Curry.This is not an authentic Malaysian curry. Perfect for cold weather months! Grill the chicken on one side for 5 minutes, then flip the chicken … Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. Slow braised Steak 22nd Oct 2019 Print This By: Fatima Sydow Cooks Ingredients 2 kgs of Tenderized Steak 4 tablespoons of oil 2 Bay leaves 3 large onions, thinly sliced 1 green, red and yellow pepper, julienned 6 cloves of garlic, minced Salt and pepper… Asian tamarind paste 2 slices square white sandwich bread 1 ⁄ 2 cup milk ; 2 tbsp. We make the pie and freeze it and then bake it days or even weeks later, so you shouldn’t have an issue. In a large bowl with a flat surface, dip the biscuits one at a time in the water and neatly place them … The kitchen smelled wonderful while it was baking and I couldn’t wait to get done photographing so I could have a piece. This looks AMAZING and so delicious! With bonus nutrition facts too! i wouldn’t mind eating it now! Method STEP 1 If the steak is not cubed, cut it into 3 cm cubes. Most of the Malay people (about 166 000) live in the Bo-Kaap at the foot of Signal Hill in Cape Town. When the meat is tender and you are at the stage of reducing the gravy, add the bisto gravy powder mixed with 1/2 or 2/3 cup of the hot cooking liquid. ¾ cup milk. On the last occasion that I ate Aunty Josie’s Steak pie she mentioned that she no longer added the beef kidney at the request of one of her granddaughters, who did not like the flavor or texture. Heat frying pan, add butter and onions, and cook until transparent. Add the browned steak cubes, salt, crushed pepper corns and water to the pressure cooker or pot. Add more salt if necessary. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. We also provide handy tips and guides for cultural, food and travel experiences in Africa, the Middle East, Europe, and Asia. Add another tablespoon of oil … June 2015 sees the launch of her first self-published hardback cookbook. That will take anything from 30-40 minutes on the stove.
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