Pour over chicken breasts in a shallow pan (an 8-inch glass baking dish would work well). Cover and set aside to let the flavors infuse. Horseradish, dry mustard, and extra garlic provide a nice bite to this Caesar salad topped with grilled chicken, Parmesan, and croutons. Cover and refrigerate for 2–8 hours. For the chicken: Whisk together all the marinade ingredients. Store in the refrigerator until you are ready to assemble the sandwiches. For the croutons: One hour before the chicken is done marinating, place garlic in olive oil. Horseradish, dry mustard, and extra garlic provide a nice bite to this Caesar salad topped with grilled chicken, Parmesan, and croutons. The chicken salad mixture can be made a day ahead. This recipe, ideal for spring picnic sandwiches, weekday lunch at the office, or a weekend brunch with your book club, can be made in just 20 minutes, thanks to the convenience of a store-bought rotisserie chicken.
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