THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Soak the fries as instructed, dry them completely. Hi Mary! Required fields are marked *. After doing some serious research and development (and eating way too many french fries), we figured out a couple tricks to make the perfect copycat McDonald’s spuds. Lower the potatoes into the hot oil and fry them for 60-90 seconds. Many of us grew up going to McDonald’s — whether it was a road trip lunch, after-school snack, or just when the craving hit — and we have learned to love those thin and crispy french fries from the Golden Arches. Learn how to make McDonald's classic French Fry recipe at home! Will they turn out? Hi Thomas! Sweet potatoes are also great for fries. Place the french fries in a large bowl and pour in enough cold water to completely cover them. And combine the ice, beef stock, soy milk and baking powder in a bowl, and mix until combined. The longer you can soak them, the better. What is the shortening for? The sugar in the brine prevents them from soaking up too much oil when fried, which also makes them crisp. Sh*t. I bring out the really big guns: "Listen, the thing is, my wife is pregnant—like really pregnant—and she sent me on a quest for McDonald's french fries. (This is a good thing.). Drain on clean paper, then salt generously and serve right away. They will be very soft. Today I show you how to make McDonald's famous french fries. For this homemade version, we will use vegetable and/or canola oil for the first round of frying. 2 potatoes bake and taste the same but may have pointed ends, more bruising, etc. How to make french fries like McDonalds They may not be the healthiest food there is, but there is no doubt that McDonald's chips are very tasty. Thanks so much for the review too, I really appreciate it! (And exactly how the restaurant does it!) (I know. So why is that? To do this at home, simply soak your cut potatoes (russets of course) in water mixed with a little corn syrup for 30 minutes. While they're soaking, pack the shortening into the deep fryer. Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry. McDonald’s irresistibly crispy, flavorful french fries? -Stephanie. McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. Combine the brine ingredients and set aside. Put the bowl in the fridge and chill the french fries for at least 1 hour or up to 8 hours. ), Your email address will not be published. Watch my quick step by step video to make McDonalds style French fries at home. Restaurant operators use No. Remove and let drain on paper towels. Fry them in batches at. Step Two: In a deep-fryer or large pot, like this one or this one, heat your oil (I use coconut oil like this) over medium-high heat or 300 Degrees F. Step Three: Add some of your potatoes and par-cook your potatoes in the hot oil for about 3-5 minutes, depending on the size of your French fries. It certainly makes a good argument for making their beloved french fries at home, doesn’t it? If you have ever attempted to recreate this addictive fast food at home, you most likely ended up with disappointing potatoes that didn’t even come close to the real thing. we figured out a couple tricks to make the perfect copycat McDonald’s spuds, the one secret you need to know for making the best french fries, America’s 50 Best French Fries for 2018 Gallery, 12 Things You Didn't Know About McDonald's Gallery, The Healthiest McDonald’s Menu Items Gallery, McDonald’s hasn’t cooked its fries in beef fat since 1990, Now that you know how to make the perfect copycat McDonald’s french fries. French fries, like mashed or roast potatoes, are the type O blood of the food world—they're compatible with just about everybody.That's why it's so sad to bring home leftover frites (that's French for French fries) and have to toss them out the next day because they don't taste as good when they're reheated. The result are thin, crispy, golden, sweet, delicate french fries that taste like you went through McDonald’s drive-thru without ever leaving the house. And follow me on Facebook, Instagram, and Pinterest! Make the Cut. Soak them for at least 2 hours, or as long as overnight. Beside the one secret you need to know for making the best french fries, McDonalds has a couple other surprises that set their potatoes apart from others. Wash two big sized potatoes with water thoroughly. Is it really that important? 1. You also don’t want the fries … And just like the argument has been made about how Domino’s thin-crust pizza is unique in the pizza world, McDonald’s fries have a one-of-a-kind taste that you can’t get anywhere else, too. French fries are pretty versatile, but as far as the thin, crispy variety goes, it’s hard to get them better than your local fast food joint. Transfer to them to a freezer bag and freeze them for up to 3 months. At 11 grams of fat and 230 calories for a small serving of fries, they’re not the most horrible choice you can make at the fast-food restaurant. Crispy Fries. Simply a byproduct of frugal savvy. And just like the argument has been made about how Domino's thin-crust pizza is unique in the pizza world, McDonald's fries have a one-of-a-kind taste that you can't get anywhere else, too. Soft and fluffy on the inside and crisp on the outside. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Preparing your french fries. Throw on something cozy and join me in the kitchen! At 11 grams of fat and 230 calories for a small serving of fries, they're not the most horrible choice you can make at the fast-food restaurant. The final step is to lay them out on paper towels again, salting them while they’re hot, just like they do in the restaurant. Dry the fries with paper towels until they are properly dried. The potatoes should be 1/4" x 1/4" in thickness, and about 4" to 6" long. . Ensure the potatoes are completely submerged. I have peanut oil in my fryer, I can do every step except the shortening. Fresh, crisp homemade French fries. Fry in batches at 300°F for about 5 minutes. 15, 2020 There’s actually a lot that goes into making those crispy, golden, delicious fries. First, McDonald’s adds dextrose, which is just a fancy name for sugar, to their fries before they’re cooked. The … Being strapped for time doesn’t mean you have to sacrifice flavor. Heat enough peanut oil to cover the fries to 375 degrees in a deep, heavy-bottomed saucepan or … Step 4: First Fry. And all this, simply by putting the frozen potatoes directly in the fryer. Where does the vegetable shortening come in? A large serving contains 510 calories and 24gms of fat, but now anyone hankering after McDonald's French Fries can make their own healthy version. 1. From what I understand the fries at their restaurant are pre-fried once before their arrival, and then once again to be served. No. There are few secret steps to this recipe: Learn how and why you soak French Fries in a cold brine of sugar water before you double fry them. The first round of frying cooks and softens the middle of the potato, while the second round crisps up the outside. Put the water in a large pot, and heat it till it comes to a boil. "I am the manager." posted by Stephanie on February 11, 2020 — 10 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! 1 potatoes are typically better shaped with less defects than No. The fries shoot through a tube at about 75 MPH through cutting machines. -Stephanie. Now that you know how to make the perfect copycat McDonald’s french fries, pair them with one of our 50 best burger recipes. French fries is one of the most famous fast food snack around the world. There's beef in the french fries from McDonald's. How to Make French Fries like McDonald's Initially, it seems to be a very difficult task, but remember that there is no nothing which is impossible. Slice them into strings just under ½ inch. Make sure the sugar is dissolved. Fry in batches again until golden brown. They are then quickly fried for the 1st time at 400° F. From here, they go into a freezer at 10°F. They are all that potato chips should be: salty, crispy, light and not greasy. The other secret to McDonald’s perfectly tasty spuds is that they now flavor them with a natural beef seasoning, made up of several different ingredients. Russets and Yukon Gold make the best fries. Add vegetable shortening to the oil. Peel and cut the potatoes like thick matchsticks, or wedges if you prefer that. Source: Baked Shoestring Fries With Garlic and Thyme First, choose the right potatoes. These fries are golden and crispy on the outside, and soft on the inside! My kids just love them so I prefer them making at home. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! Luckily, there’s one easy way to keep your fries from going limp. But first, let’s learn a little more about what goes into their process: McDonald’s uses a variety of non-GMO Russet potatoes, (Ranger Russet, Umatilla Russet, & Russet Burbank) along with Shepody potatoes to make their French Fries. This recipe gets really close and is probably the best you can do in your own home. The added sugar caramelizes during the fry process which helps achieve that soft golden color that makes them so distinct. After doing some serious research and development (and eating way too many french fries), we figured out a couple tricks to make the perfect copycat McDonald’s spuds. How to Make Fries That Taste Just Like McDonald’s, The Golden Arches uses a few tricks to make their fries so delicious, A Guide to Making Cheesecake for Beginners. (It’s hard to be patient during this part.). Heat the oil to 375 degrees Fahrenheit. Your email address will not be published. 1. Can I just dust the fries with cornstarch before the second frying? Remove with a, Add the vegetable shortening and increase the heat to 400 degrees. Using a french fry slicer, cut the peeled potatoes into shoestrings. Great recipe! These fries are the best! Just like McDonald’s before us, we will be using frozen fries. Then we’ll add some vegetable shortening to the mix for the second round of frying. In a large mixing bowl, combine sugar, corn syrup, and hot water. Once at the restaurant, they are fried for a second time, salted, and served. Optical strips look at every single fry and remove any with a fault. While the french fries are soaking, in a heavy bottomed stock pot or deep fryer, heat peanut oil in a … Then we’ll add some vegetable shortening to the mix for the second round of frying. 2's. If you'd like to make french fries ahead of time, work up until this step and refrigerate the fries … How McDonald’s Makes Their French Fries Once frozen, they are shipped to restaurants. To see a video of this process, check out this 2-minute video. If your deep fryer has a basket, place the fries into it and gently lower it into the hot oil. Store them in the fridge while they soak. Remove and place on paper towels. Remove the fries from the water and pat them dry on kitchen towel. Add more cold water if needed. For some additional flavor, we also toss the hot fries in a mixture of salt and beef bouillon right as they come out of the fryer. I haven’t tried that personally BUT, it sounds like a fantastic idea as cornstarch absorbs moisture and will help make the outside extra crispy! "I'm sorry sir, we just don't do that." A shortcut that we found yields a similar end product to the current version of the fries, but makes life much easier: adding some beef tallow (rendered beef fat) to the frying oil when cooking the potatoes for the second and final fry. Peel the potatoes. Note: See the recipe card at the bottom of this post for full ingredient amounts. For this homemade version, we will use vegetable and/or canola oil for the first round of frying. You might wonder why anyone would want to go through the trouble of making McDonald’s beloved French Fry recipe at home, which you can just buy some from the dollar menu. Have made these twice now–first with a slim chip and then with a thicker cut. Otherwise, carefully pour them from the colander into the oil or use a slotted spoon to gently place them in the oil. No. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. French fries are pretty versatile, but as far as the thin, crispy variety goes, it's hard to get them better than your local fast food joint. French Fries like McDonald's are very easy to make, just follow our step by step and you will be ending with a delicious fries. . So, friends, follow my recipe instructions step by step and make crispy on the outside … 6 Facts You Might Not Know About McDonald’s French Fries Morgan Cutolo Updated: Mar. Soaking potatoes in cold water helps get rid of the starch, which makes them crispier. Place them in the cold brine as you slice them. Crank up the temperature to "full". Return oil to 400°F over high heat. Remove and set aside on a paper towel. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Then the fries go back into the frying oil for 7 minutes. (A, Drain and rinse them twice with cold water. 2. When ready to serve, remove them from the freezer and fry them in batches at. Because even if you use the oil and save it in the fridge for a week, the oil will continue to degrade during the week it's in the fridge. I think you’ll love it. Okay, well maybe not exactly true.McDonald's fries may not contain any actual beef, but one of the added ingredients that contributes to their uniquely addictive quality is natural beef flavoring. Hi Patty! Transfer to paper towels and season them immediately with salt. McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. This step will remove the excess starch. Fry half of potatoes until crisp and light golden brown, about 3 … Cover and place the brine in the fridge for 2 hours or overnight. Increase heat to 400°F and fry again until the fries are crisp and golden brown. Homemade french fries recipe with images and video, and instructions are quite easy to catch in mind. One of which is a silicon component used to make silly putty. Let any leftover fries cool completely and store them in a Freezer bag in the fridge, removing as much air from the bag as possible. I’m so happy that this worked out well for you Rohini, nothing better than homemade French Fries, especially McDonald’s Style! Although McDonald’s hasn’t cooked its fries in beef fat since 1990, we are still obsessed with that technique. Frying potatoes twice is the best way to obtain the crispiest result. While some people have mixed opinions on the rest of the food that McDonald’s offers, it’s hard to dislike their perfectly seasoned and cooked spuds. https://www.mashed.com/68896/make-perfect-mcdonalds-fries-recipe Season with salt right away and serve! Well, believe it or not, there are 19 ingredients in McDonald’s french fry recipe. The potatoes are washed and peeled by machines. Of course, you can always just use a knife. Workers hand-cut any imperfections off the potatoes. Now strain the fries and clean them with fresh water. I'd just like the frozen fries please." (You can do this with a knife, but it is alot of work) Learn how to make crispy French fries from scratch. I’d love if you wouldn’t mind sharing how it comes out! Beside the one secret you need to know for making the best french fries, McDonalds has a couple other surprises that set their potatoes apart from others. Pat them, Fry the potatoes in batches for about 5 minutes. Which means that unless you make a lot of fries (like a restaurant does), you'll probably miss the window when the oil is at its peak in terms of producing the crispiest fries. Worked out great. I have an actual personal home deep fryer, I can’t add vegetable shortening to the fryer. Put the fries in the bowl and let them stay in there for 10-15 mins. When I replicated that technique that turned out pretty damn close. They are blanched in steaming hot water for about 15 minutes to allow for a soft interior. I want my brain to forget that fact too.) Now fry them in hot oil for 1.5-2 minutes for the first fry which will make … Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. You can skip the shortening, I just use that to mimic how McDonald’s does it but you can use just peanut oil and be just fine! Time for some intimidation tactics: "Ok. Could I speak to the manager please?" Step #9, before the second round of frying! Make sure the fries are completely submerged. We don’t have quite the technology that McDonald’s has with its fancy machines, but if you’d like to save time, I recommend this french fry cutter. Instinct would tell you to keep your fast food bag closed while you drive to keep the food inside nice and hot. The rumors are true. I’m so happy that you enjoyed it!! Good job!
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