This fried modak prasad gets ready in under 1 hour. I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this. Add poppy seeds and roast them until these turn nice reddish. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Put a wet cloth on the dish. I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes this modak crispy.This are the traditional Modak prepared in Marathi homes .Maharashtrians prepare this modak during ganesh chaturthi festival or … Modak Recipe in marathi: गणरायाच्या आगमनासाठी अवघे काही दोन दिवस बाकी आहेत. आपल्या लाडक्या बाप्पाच्या आवडीचे मोदक बनवा घरच्या घरी Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. The perfect rava modak recipe without steaming method! Add 1 tbsp stuffing into it. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Modak Preparation Method: Take dough in a plate and rub it with hands. Learn how to make simple to cook homemade recipe - Modak. Transfer the dough into a bowl and cover it. Drop modak one by one and fry until they get nice golden from all sides. You can skip it if you don’t like. Serves : 2 people, Dhaba Style Chole Masala - Marathi Recipe. उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे. मोदक रेसिपी, गुड़-नारियल मोदक, गणेश चतुर्थी के लिए मोदक, स्टीम्ड मोदक, modak recipe in hindi ,स्टेप बाय स्टेप फोटो के साथ. Let’s learn to make fried modak. Put this pot into idli cooker. Ganpati Bappa Morya!!! Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Method To make dough. The outer layer is … Introduction: Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. You can apply … Mix rice flour and glutinous flour well and seive 2 to 3 times. September 2, 2019 by Smita Singh Leave a Comment. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Take a pot. Ukadiche means steamed in Marathi. Add a little water at a time and knead thick dough from it. Let it cool down. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. You can seal modak once more before dropping them into oil. Drop modak one by one and fry until they get nice golden from all sides. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Preparation Time. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Make small ball (epx 2 inch) of dough. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Cook Time. Ukadiche Modak is a marathi word which means "Steamed modak". Modak can be fried or steamed. Step 1 Prepare the filling for Ukadiche modak To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Add stuffing and make plates. Remove the lid and take out the modak and serve them Ukadiche Modak is a marathi word which means "Steamed modak". 🧾Ingredients. Smooth, velvety outer layer made from semolina (suji) and milk then stuffed with coconut-jaggery sweet stuffing. Average Rating. People also make it on Sankasti Chaturthi and Angarika Chaturthi. Cooking time : 30 mts Roll pari from it. The saffron gives the beautiful golden color to the modak … You can seal modak once more before dropping them into oil. Give it a resting time of about 30 minutes. These are deep fried modak with sweet coconut stuffing and crispy outside covering. Close the cooker and cook for 15-20 minutes. Add shredded dry fruits, powdered jaggery, powdered sugar … Put little bit oil if needed. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. is … This is a steamed modak recipe. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Adding khoya is optional. Heat up 2 tsp oil in a pan. So seal the modak really good before frying. Preparation time : 10 mts Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. Keep on adding small amount of water at a time and start to knead th dough. Jaggery & coconut. Seal the plates properly or the modak may open up while frying and stuffing may come out. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. Do not use any dry flour while rolling pari. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Take all purpose flour, soji, salt, mix well and add hot oil, mix by using spoon. In a kadai, take the grated coconut and powdered jaggery. The filling is made of fresh coconut and jaggery, the cover is made of Rice flour. 1H. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Put a dish on it. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Take them out of oil and drian excess oil and transfer them into a dish. Ukadiche Modak Recipe in Marathi | Modak Saran Recipe. Healthy steamed sweet dumplings are also a great snack. My Mawa Modak Recipe. उकडीचे मोदक, पाककला - [Ukadiche Home > Sweets >   Ukadiche Modak - Marathi Recipe. Take poppy seeds in microwave bowl and microwave for 2 mts. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … Add dry fruits and mix well. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Plates properly or the modak may open up while frying and stuffing may come out traditional Maharashtrian sweet are... Sweet dumpling very much popular in Maharashtra and south India to 4 people stuffing part modak at home our... Version ( called ukdiche modak at home from our chef Archana on Ruchkar.... Crispy outside covering once more before dropping them into oil recipe popularly as... 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