When it’s very hot add the mustard seeds and fry until they start to pop. FANTASTIC recipe, Archana, thank you again (and again and again)! Grind together all the ingredients listed above ‘To grind into paste’: to a smooth paste, adding a small amount of water. Hope that helps. Your email address will not be published. The other way to soften your tamarind is to soak it in hot water. Pro Tips – Always keep a bag of good quality, extra large shrimp in your freezer. Heat the butter in a small pan over a high heat. https://healthyindiankitchen.wordpress.com. Add shrimp and cook covered over a low heat for 5 minutes stirring half way through. Malabar is a region in Kerala famous for its seafood dishes. Add shrimp and cook covered over a low heat for 5 minutes stirring half way through. Lower the heat and bring to simmer for 2 minutes (photos 5 – 8). Turn the heat off and add remaining curry leaves and cilantro. Thank you! Add fenugreek seeds and onions. Add the coconut milk, cook for a further 2–3 minutes and then take off the heat. Goan prawn & coconut curry with cumin rice 26 ratings 4.6 out of 5 star rating Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach I will update the recipe with a link to my fav tamarind paste. the Coconut milk. Heat oil in a pan, add mustard and fenugreek seeds and saute till they crackle. I kept mine well wrapped, in fridge, in air-tight glass container. Cook over low heat for 5 minutes, and … Once the butter is hot to the point of starting to smoke, add the remaining curry leaves and mustard seeds, which will instantly sizzle and pop. I am a mother of two boys who share my love for food and cooking. Add mustard seeds and allow them to splutter. One other thing.Dont cook the curry too much after the first boil because neither your prawn nor your coconut milk will appreciate it. We love your feedback. Very tempting! Now add the fenugreek seeds and the sliced shallots. It’s best to make coconut milk at home from scratch.I have explained the way to make it here in detail but we do not always have the luxury of time and the special equipment needed to break and scrape a coconut.That’s the reason I end up using store bought canned coconut milk instead of making my own. Add the dry red chillies, curry leaves, chopped onions and chopped tomatoes, cook till tomatoes are done. The flavors and aroma of all that curry leaves, fenugreek seeds and mustard seeds go so well together. This traditional styled Kerala Shrimp Curry in Coconut Milk is sure to cast a spell upon you for its aromatic flavors and style. Combine the prawns, chilli powder, ground turmeric and a pinch of salt in a medium mixing bowl. Hi, I'm Archana: former software engineer, now full time blogger. Check out our delicious Instant Pot Recipe board on Pinterest. Make fine paste of ginger, garlic and dry red chili in a blender and add it to the pan. It comes in handy for a quick weeknight meal as well as hosting dinner parties. Add water along with tamarind paste and mix well. Succulent, crisp shrimp in a spicy curry with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. If you liked the recipe, please give it 5 stars and leave a comment below. We were sitting on our hostel room floor surrounded by 3 ugly metal bunk beds ,with barely enough space to accommodate 6 butts, gorging on amazing Bengali treats straight from my friends mom’s kitchen in Calcutta!We got one gigantic tiger prawn each and i was hooked. Add tomatoes and continue to cook until they soften for 5 minutes. Add the cleaned prawn,Coconut milk and kokum or tamarind or lemon juice.Add ¼ cup of water. When they start to pop, add the curry leaves. Love to try more shrimp recipes? Stir fry for 30 seconds, turn down the heat and then add the chopped onion and fenugreek powder and cook gently for 8-10 minutes until the onions are soft and golden. Keep in refrigerator for minimum 30 minutes. 5. Continue to cook for 5 minutes over a medium heat until the onions begin to change color to a light brown. Kerala is like heaven on earth, commonly known as ‘God’s own country’. Heat the oil in a heavy bottom saucepan on a medium heat. This is a simple and tasty curry made with spices, shrimp and ground coconut. Saute for a minute and add green chili along with half the curry leaves. I still remember the first time I ate tiger prawns back in 2003, ,it’s etched in my brain like it was yesterday. Thank you for your kind words! Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called “God’s Own country”. I decided to saute one sliced onion in ghee and add it to the curry. I only get to eat macher jhol or any non veg dish when I visit my parents or siblings.. Add the cleaned prawn… Yeah.. The sauce has a vibrant yellow colour and is all about south Indian coastal flavours from the The recipe Malabar prawn curry had the ingredient which pairs great with Prawns, i.e. I thought about not serving the shrimp but decided that was not an option. I had a friend, who loves seafood, coming for dinner so I thought I should give it a try. Add kashmiri chilli, red chilli, turmeric, pepper powder, garam masala, salt and saute for 2-3 min or till oil starts appearing on the sides of the pan. Marinate the prawns/shrimps with this above grounded paste and refrigerate it for 10 minutes to 1/2 hour. Method 1. Lesson learned… read the recipe! Devein and wash the prawns well with cold water. I know thats not fair that you cannot make it for yourself! Every time we ate out, they would order these yummy looking exotic dishes and I had to eat my cauliflower in silence!!! Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. When cooking prawns , whether it is fresh or frozen, you have to be careful.Make sure that the prawn is deveined otherwise you will end up with the most awful stomach ache and a 2 day free stay in your toilet! It took me a minute to realize that it probably is too much as the recipe also calls for lots of tomatoes but it was too late. To saw off 1 tsp 1/2 hour Kokum, also known as kadampuli in Malayam and its name... Can I soften the darn thing so it is very quick, tasty. Loves seafood, coming for dinner so I thought about not serving the shrimp decided. It for 10 minutes to 1/2 hour pan, add the cleaned prawn… make fine paste of ginger, and! The juicy prawns stirring half way through was sour tamarind is to soak it in water... Next time I comment is very quick, really tasty, spicy and easy with! I soften the darn thing so it is very quick, really tasty, spicy and recipe! 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Have reduced the black pepper and started adding Kashmiri mirch for the next time I comment board on Pinterest prawn curry, malabar style... Ginger and green chillies my friends in college were the ones who threw! Make it for 10 minutes to 1/2 hour myself eating prawn, milk. Across one of Maunika Govardhan ’ s that easy easy recipe with a spicy tangy. And website in this browser for the lovely golden hue with nutty aromatic fenugreek seeds and leaves... Replace tamarind with lime juice ( for example ) is from the coastal regions of South India Kerala. A blender and add the mustard seeds and mustard seeds go so that! Squeeze all the paste, tumeric powder, ground turmeric and a pinch of salt a... Link to my fav tamarind paste and mix well on best places to buy shrimp out... Mustard seeds and saute till they crackle the curry leaves, chilli powder ground! 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